Reader Debbie let me know that Iron Chef Cat Cora and her partner and kids “were featured in this week’s People Magazine talking about their Thanksgiving traditions, and giving tips.” The full article isn’t online, but her grandmother’s mustard recipe is, along with Cat’s recipe for a Pomegranate Balsamic Reduction you can blend in to make a turkey glaze. There’s also a darn cute photo of her and her kids.
(If you want more of Cat’s cooking, try her Cooking From the Hip: Fast, Easy, Phenomenal Meals.)
Have recipes of your own to share? Take part in our Holiday Recipe Exchange.
Pingback: Mombian » Blog Archive » Lesbian Moms Aplenty on Between the Lions