Kitchen and Food

This recipe for Cranbanero Sauce has been a staple at our family’s Thanksgiving meal for many years. It’s spicier than discussing politics at the table!

I’ve been delighted to see so many people baking bread while isolated at home during the pandemic. I’ve baked my family’s bread for years, and am particularly fond of this artisan loaf—it’s not a sourdough, but it’s crusty and full of flavor. Here’s the recipe.

I love to cook, but sometimes the thought of making dinner after I get home from work feels daunting. I’m taking inspiration, though, from these professional chefs who are also queer parents. Check out a few of their recipes, and learn more about their lives and families!

If I didn’t have a parenting blog, I’d probably have a food blog. Herewith, my go-to recipe for challah, the Jewish bread that is a staple on many a Shabbat (Sabbath) table and during the High Holy Days, which start this week. It’s also just a darn tasty bread, enriched with eggs and honey, that makes the world’s best French toast.