Lifehacker reports today on a new cooking trend: “make and take.” The idea is that you go to a special store and purchase pre-prepped (washed, chopped, etc.) ingredients for several specific recipes, which you then simply have to assemble at home. The going rate seems to be about $200 for twelve four-person meals, which works […]
Here’s a tip for decreasing sugar and artificial flavorings in your kids’ treats (if you care about such things): Adding natural fruit juice to plain gelatin takes about the same amount of time as adding plain water to pre-flavored gelatin dessert powders, which are typically artificially flavored and highly sweetened. Plain gelatin can usually be
Managing meal preparation and toddler(s) simultaneously can be a daunting task. You can make it easier by having your little ones help in the kitchen. Instead of having to cut playtime short so you can go cook (the cause of much toddler angst), start cooking a little earlier and call it playtime. Here are a few things I’ve found even my two-year-old can do.
I’m tired of going to restaurants with my son and reading children’s menus that go like this: Chicken Fingers and French Fries Grilled Cheese and French Fries Hamburger and French Fries Hot Dog and French Fries What’s missing? Vegetables! (Leaving aside the argument that potatoes are technically vegetables–so is chocolate, since it’s made from cocoa
When my son was an infant, I enjoyed making baby food purees for him. Here are a few tips from my experience.
For those of you struggling to find yummy summer recipes, check out Epicurious’ special “Serving Up Summer” section. From oven-free meals to ideas for picnics, entertaining, and eco-friendly cooking, there’s a lot here to whet your appetite.
