As I mentioned yesterday, Iron Chef and lesbian mom Cat Cora has been named “Resident Mom Of The Year 2013” by Residence Inn, and has developed three unique recipes that parents can easily create while staying at a Residence Inn (or at home). Here’s the second one: a Spicy Chicken, Tangerine and Shiitake Stir Fry. (I’m guessing it works well with tofu instead of chicken, too.)
Last fall, I wrote about my night at the Residence Inn, courtesy of Residence Inn by Marriott, which was reaching out to blogging parents for feedback and ideas. I mentioned the company’s LGBT friendliness—a friendliness they’ve reinforced by naming chef and lifestyle entrepreneur Cat Cora their “Resident Mom Of The Year 2013,” and by mentioning “She resides in Santa Barbara, CA, with her wife and four sons” in their press release about it. There’s more, plus a recipe by Cora, after the jump.
There’s nothing particularly lesbian-momish about chocolate cake—unless you make it for your lesbian sweetie and son for Valentine’s Day, as I did last week. A follower of the Mombian Facebook page asked for the recipe when I posted a photo there, so here it is: Chocolate Cherry Fudge Cake, a dark chocolate cake with a poured fudge frosting and jammy center.
I haven’t posted a recipe in a while, so here’s one I made this past weekend for the Massachusetts State Muffin (corn). It’s enhanced by the Massachusetts State Fruit (cranberries), and sweetened by that most New England of sweeteners, maple syrup. If I were to put any more New England in it, I’d have to add clams—but don’t worry, I won’t.
Lesbian news and entertainment site Autostraddle is terrific, but perhaps not the first place you’d turn for parenting information. If you haven’t read executive editor Laneia’s posts on “How to Live With Kids: Toys & Entertainment” and “How to Live with Kids: Food & Cooking,” however, you’re missing two of the funniest yet most truthful
Funny how things happen. Just days after my family and I ate at Cat Cora’s new restaurant in Disney World, I find out (thanks, Debbie!) that she’s on the cover of the current issue of Working Mother. While it’s just her and one of her sons on the cover, there’s a nice picture of her,
Cat Cora, the Food Network’s “Iron Chef,” will be honored tonight as “Alumna of the Year” by her alma mater, the Culinary Institute of America (CIA) at the CIA Leadership Awards (“Augie Awards”) in New York City. Cat and her partner Jennifer welcomed their fourth son last July, with Cat giving birth to him not
No, I’m not suggesting you feed your children grass and lichens. One of the room parents at my son’s school made up the following recipe for each of the kids at their holiday party. Given my last name (Rudolph), it’s surprising I’d never heard of this before; I’m guessing it’s not that unusual. Still, it’s
It’s Thanksgiving week once again, which means it’s time for me to be whipping up a batch of my family-famous Cranbanero Sauce. Not for the faint of palate. (Recipe after the jump, along with a milder one.)
Karman at After Ellen has just published a long interview with Iron Chef and lesbian mom Cat Cora. Cora has just launched a new restaurant, Kouzzina, at Disney World in Florida, and is about to start another season of Iron Chef America. Karman asks her the obvious question: “How are you juggling having two new
