Kitchen and Food

Inventor of Instant Ramen Noodles Dies at 96

Momofuku Ando, the inventor of instant ramen noodles and founder and chairman of Nissan Foods died yesterday at the age of 96. Slashfood has more details. I mention this here because ramen noodles are one of the things that tie together two formative periods in my life. Ramen (and caffeine) powered me through graduate school […]

Powdered-Sugar Hack

A quick hack for those of you making holiday cookies, cakes, or gingerbread houses: Use a tea ball to dust powdered sugar on top of your treats. It’s neater than doing so with an open-topped sieve or sifter, especially if kids are involved. What does this have to do with lesbian moms? Guess it depends

Early Eating Habits May Set Stage for Later Disease

On the heels of my post about Lunch Lessons, Chef Ann Cooper’s new book on children and food, comes a new study from Penn State researchers looking at the presence of metabolic syndrome in 13-year-old girls. Metabolic syndrome is a cluster of traits including insulin resistance and abdominal obesity that is a strong indicator for

Lunch Lessons from the Renegade Lunch Lady

Children born in the year 2000 will be the first in our country’s history to die at a younger age than their parents. More than 35 percent of our nation’s children are overwieght, 25 percent are obese, and 14 percent have type 2 diabetes, a condition previously seen primarily in adults. Current research shows that

Recipe: Monkey Bread Redux

My first attempt at monkey bread was a traditional herbed loaf based on a white-bread recipe (but with a little whole-wheat flour added because I like it that way). Not willing to leave well enough alone, however, I then decided to try it with a challah dough. Challah, as you may know, is a Jewish

Recipe: Herbed Monkey Bread

Here’s a recipe for a simple yet festive bread that’s both fun to make with kids and suitable for company. It comes out in a cake-like shape that makes a great centerpiece for a dinner party—a nice alternative to a basket of rolls. Its pull-apart sections are easy for little monkey fingers to grab, too.

“Gingerbread Houses”: Martha Strikes First

I was all set to write about making “gingerbread” houses from graham crackers, an easy, clever project my son did in art class this weekend. Turns out Martha Stewart beat me to it. (Thanks to Blogging Baby for the sighting.) I’m including, nevertheless, a photo of the house my son decorated, to prove that one

Cook for Yourself, Eat Better

Young adults who cook their own food tend to have better overall diets than those who don’t, according to an article in December’s Journal of the American Dietetic Association. Among the 18- to 23-year-olds studied, those who were very involved in food preparation were likely to eat more servings of fruits and vegetables, for example.

Thanksgiving Emergency Recovery

Turkey not defrosted in time? Diaper disaster with your toddler means you won’t have time to make stuffing? Hop over to Joe Kissel’s column at Wired News and learn how to Deal With Turkey Day Disasters. Disater or no, my family always uses his trick of baking the stuffing in a pan, not in the

Mombian Shop Relaunch

Just in time for the holidays, I’m relaunching an updated Mombian Shop, chock full of books, music, videos, toys, baby gear, and lots of things for house and home. You’ll find items geared towards children of same-sex parents and items celebrating lesbian culture, but also more general categories of products. We’re a diverse lot, really,

Scroll to Top
Mombian - GDPR
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.